Maple Bacon w/Black Pepper

Same as Maple Bacon but with Ground Black Pepper Added (You'll LOVE IT)!!!!!!!

INGREDIENTS FOR MAPLE BACON W/BLACK PEPPER:

LEAN GROUND BEEF

(SEASONING): Sugar, Dextrose, Brown Sugar, Maple Bacon Type Flavor (Salt,
Hydrolyzed Soy and Corn Protein, Natural & Artificial Flavors, Monosodium Glutamate, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate), Maple Type Flavor (Sugar, Corn Syrup, Water, Natural and Artificial Flavors, Maltodextrin, Benzyl Alcohol), Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Natural Smoke Flavor, Silicon Dioxide (Anticaking), Ground Black Pepper. CONTAINS: SOY.

(CURE): Salt, Sodium Nitrite (0.62%). Nitrite is used in curing meats.